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Cake Catering!

We now make Swedish cakes to take home.

For that special occasion, birthday party or if you are just missing a piece of Sweden!

These are pre order only, whole cakes and we require three days notice.



Hazelnut meringue, rolled in a log with cream candied mandarins and decorated with orange wedges and dark chocolate.

ca 10 portions.




Vanilla sponge cake, filled with strawberry jam, vanilla custard, fresh cream, topped with real marzipan and handcrafted marzipan decoration.

ca 10 portions.




Rich Chocolate cake with a gooey inside, Best served with whipped cream or ice cream.

ca 8 portions.




STRAWBERRY SUMMER CAKE $55     *price may vary with seasons.

Sponge cake layered with jam, cream and vanilla custard topped and decorated with fresh strawberries.

ca 10 portions.




Vanilla custard filled danish pastries with icing, baked in store.


Terms and conditions: Our cakes may contain traces of nuts. The customer is required to inform Scandic cafe of any allergies. Cakes need to be refrigerated. Payment required at time of ordering. Customers can receive a full refund if cancellation is made by phone 0405060970 two days prior to pick up date. All effort will be made to ensure that all cakes look similar to the relevant picture on the website, however we cannot guarantee to match exactly.


Herring and other Imports!

The shelves are re-stocked!!!

We have got

Onion, Mustard, Ansjovis, and Matjes spiced herring.

mustard smallmatjesansjovis

Send us an email on info@scandiccafe.com to pre-order, we can hold them for you up to three weeks.

We also have Kalles kaviar, knackebrod, lingonberry jam,


New shipment of candy

godis small

Why not head in to us before you go to the movies at Sunshine plaza? Swedish Chocolate is the best!!

Plenty more on our candy shelf.

Until stock lasts.

Farewell Marianne!

Marianne is leaving us, after two years of many laughs, blood, sweat and tears. marianneYou have helped us so much with both menu ideas, cake making, cat sitting and we even learned a bit of Norwegian!It is with sadness we let you go, but we understand that you need to pursuit your journey to become a nurse.

Best of luck! I will try my hardest not to call you in as an extra every second week 😉


Today Marianne made a beautiful “Fyrstekake”,

Come on in and try it and let us know if it should stay in the cake display!